Prep Time 10 min
Cook Time 0 min
Servings 4
Difficulty Easy

Ingredients

  • 1/2 cup Medaglia d'Oro® Italian Roast Espresso Coffee
  • 3 cups cold water
  • 1/2 cup sugar
  • 1/2 cup half-and-half, chilled
  • Ice cubes
  • Whipped cream

Directions

  • Step 1

    BREW coffee in coffeemaker using 1 1/2 cups cold water.

  • Step 2

    COMBINE hot brewed coffee and sugar in glass bowl or pitcher. Stir until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to serve.

  • Step 3

    POUR over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.

  • Step 5

    INSTANT ESPRESSO ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Megaglia D'Oro® Instant Espresso Coffee in glass bowl or pitcher. Stir in sugar until completely dissolved. Blend in 2 cups cold water and half-and-half. Chill. Serve as directed above.

Serving size
(1/4 of recipe)

  • Calories 140
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 20mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 0g
  • Sugars 25g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet