Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

Directions

  • Step 1

    BREW coffee in coffeemaker using 1 1/2 cups cold water.

  • Step 2

    COMBINE hot brewed coffee and sugar in glass bowl or pitcher. Stir until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to serve.

  • Step 3

    POUR over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.

  • Step 5

    INSTANT ESPRESSO ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Megaglia D'Oro® Instant Espresso Coffee in glass bowl or pitcher. Stir in sugar until completely dissolved. Blend in 2 cups cold water and half-and-half. Chill. Serve as directed above.