Brewed Espresso Iced Coffee

Name: Brewed Espresso Iced Coffee
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Medaglia d'Oro® Italian Roast Espresso Coffee; 3 cups Cold water; 1/2 cup Sugar; 1/2 cup half-and-half, chilled; Ice cubes; whipped cream

Prep Time 10 min

Cook Time N/A

Servings 4

Difficulty Easy

Ingredients

1/2 cup Medaglia d'Oro^® Italian Roast Espresso Coffee
3 cups Cold water divided
1/2 cup Sugar
1/2 cup half-and-half, chilled
Ice cubes
whipped cream

Directions

Step 1
BREW coffee in coffeemaker using 1 1/2 cups cold water.
Step 2
COMBINE hot brewed coffee and sugar in glass bowl or pitcher. Stir until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to serve.
Step 3
POUR over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.
Step 5
INSTANT ESPRESSO ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Megaglia D'Oro® Instant Espresso Coffee in glass bowl or pitcher. Stir in sugar until completely dissolved. Blend in 2 cups cold water and half-and-half. Chill. Serve as directed above.

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