Prep Time 15 min
Cook Time 0 min
Servings 6
Difficulty Easy

Ingredients

  • 2 1/2 cups boiling water
  • 1 cup uncooked long-grain white rice
  • 1 (3-inch) cinnamon stick
  • 1 1/2 cups warm water
  • 4 tsps. Medaglia D'Oro Instant Espresso Coffee Powder
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tsp. vanilla extract

Directions

  • Step 1

    COMBINE boiling water, rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.

  • Step 2

    POUR rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.

  • Step 3

    POUR liquid into a large pitcher. Stir together warm water and espresso granules; add to pitcher. Stir in sweetened condensed milk and vanilla. Cover and chill. Serve over ice.

  • Step 4

    You can substitute 1 1/2 cups strong brewed Folgers Classic Roast Coffee for the 1 1/2 cups warm water and 4 teaspoons espresso coffee powder, if desired.

Serving size
(1/6 of recipe)

  • Calories 340
  • Calories from Fat50g
  • Total Fat 5g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 0g
  • Sugars 39g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet