Cinnamon Horchata with Espresso
Prep Time 15 min
Cook Time 0 min
Servings 6
Difficulty Easy
Ingredients
- 2 1/2 cups boiling water
- 1 cup uncooked long-grain white rice
- 1 (3-inch) cinnamon stick
- 1 1/2 cups warm water
- 4 tsps. Medaglia D'Oro Instant Espresso Coffee Powder
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tsp. vanilla extract
Directions
- Step 1
COMBINE boiling water, rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
- Step 2
POUR rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
- Step 3
POUR liquid into a large pitcher. Stir together warm water and espresso granules; add to pitcher. Stir in sweetened condensed milk and vanilla. Cover and chill. Serve over ice.
- Step 4
You can substitute 1 1/2 cups strong brewed Folgers Classic Roast Coffee for the 1 1/2 cups warm water and 4 teaspoons espresso coffee powder, if desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/6 of recipe)
- Calories 340
- Calories from Fat50g
- Total Fat 5g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 64g
- Dietary Fiber 0g
- Sugars 39g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet