Prep Time 10 min
Cook Time 0 min
Servings N/A
Difficulty Easy

Ingredients

  • 4 oz. brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • 3 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 3 oz. cold milk
  • 1 scoop coffee mocha ice cream
  • 1 scoop dark chocolate ice cream
  • Cream soda, chilled
  • Whipped cream
  • Cocoa powder, for garnish

Directions

  • Step 1

    CHILL a tall 16-ounce glass in freezer.

  • Step 2

    COMBINE chilled espresso, chocolate syrup and milk in chilled glass, stirring until blended. Add scoops of ice cream.

  • Step 3

    FILL glass with cream soda. Stir. Top with whipped cream. Garnish with dusting of cocoa powder. Serve with straw and long-handled spoon.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet