Prep Time 10 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • CARAMEL-ESPRESSO SYRUP
  • 1 tsp. Smucker's® Caramel Flavored Topping
  • 1/2 teaspoon brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • 3 scoops dulce de leche ice cream (about 1 cup)
  • 1/2 cup brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Whipped cream

Directions

  • Step 1

    CHILL a tall 16-ounce glass in freezer.

  • Step 2

    For Caramel-Espresso Syrup: COMBINE the caramel topping and espresso.

  • Step 3

    SCOOP ice cream into chilled glass. Pour chilled coffee over ice cream, top with whipped cream and drizzle with Caramel-Espresso Syrup. Serve with straw and long-handled spoon.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet