Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

Directions

  • Step 1

    CHILL a tall 16-ounce glass in freezer.

  • Step 2

    For Caramel-Espresso Syrup: COMBINE the caramel topping and espresso.

  • Step 3

    SCOOP ice cream into chilled glass. Pour chilled coffee over ice cream, top with whipped cream and drizzle with Caramel-Espresso Syrup. Serve with straw and long-handled spoon.