Frosty Dulce de Leche Espresso

Name: Frosty Dulce de Leche Espresso
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: CARAMEL-ESPRESSO SYRUP; 1 teaspoon Smucker's® Caramel Flavored Topping; 1/2 Medaglia d'Oro® Italian Roast Espresso Coffee; 3 dulce de leche ice cream (about 1 cup); 1/2 Medaglia d'Oro® Italian Roast Espresso Coffee; whipped cream

Prep Time 10 min

Cook Time N/A

Servings 1

Difficulty Easy

Ingredients

CARAMEL-ESPRESSO SYRUP
1 teaspoon Smucker's^® Caramel Flavored Topping
1/2 teaspoon brewed Medaglia d'Oro^® Italian Roast Espresso Coffee chilled
3 scoops dulce de leche ice cream (about 1 cup)
1/2 cup brewed Medaglia d'Oro^® Italian Roast Espresso Coffee chilled
whipped cream

Directions

Step 1
CHILL a tall 16-ounce glass in freezer.
Step 2
For Caramel-Espresso Syrup: COMBINE the caramel topping and espresso.
Step 3
SCOOP ice cream into chilled glass. Pour chilled coffee over ice cream, top with whipped cream and drizzle with Caramel-Espresso Syrup. Serve with straw and long-handled spoon.