Prep Time 5 min
Cook Time 1 min
Servings 1
Difficulty Easy

Ingredients

  • 3 to 4 tbsps. coconut syrup*
  • 7 oz. brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Ice cubes
  • Whipped cream
  • 1 tbsp. toasted coconut**

Directions

  • Step 1

    POUR syrup and chilled coffee into a tall 16-ounce glass. Stir. Fill with ice.

  • Step 2

    TOP with whipped cream. Garnish with toasted coconut. Serve immediately.

  • Step 3

    * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

  • Step 4

    **To toast coconut: Spread 1 tablespoon sweetened coconut on small microwave-safe plate. Microwave on HIGH, tossing with fork every 15 seconds, until golden brown. Remove coconut from plate immediately to prevent over browning.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet