Iced Caffè Caraibo

Name: Iced Caffè Caraibo
Prep time: 5 min
Cook time: 1 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: coconut syrup*; 7 Medaglia d'Oro® Italian Roast Espresso Coffee; Ice cubes; whipped cream; 1 tablespoon toasted coconut**

Prep Time 5 min

Cook Time 1 Min

Servings 1

Difficulty Easy

Ingredients

3 to 4 tablespoons coconut syrup*
7 oz. brewed Medaglia d'Oro^® Italian Roast Espresso Coffee chilled
Ice cubes
whipped cream
1 tablespoon toasted coconut**

Directions

Step 1
POUR syrup and chilled coffee into a tall 16-ounce glass. Stir. Fill with ice.
Step 2
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
Step 3
TOP with whipped cream. Garnish with toasted coconut. Serve immediately.
Step 4
**To toast coconut: Spread 1 tablespoon sweetened coconut on small microwave-safe plate. Microwave on HIGH, tossing with fork every 15 seconds, until golden brown. Remove coconut from plate immediately to prevent over browning.