Prep Time 5 min
Cook Time 1 Min
Servings 1
Difficulty Easy



  • Step 1

    POUR syrup and chilled coffee into a tall 16-ounce glass. Stir. Fill with ice.

  • Step 2

    * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

  • Step 3

    TOP with whipped cream. Garnish with toasted coconut. Serve immediately.

  • Step 4

    **To toast coconut: Spread 1 tablespoon sweetened coconut on small microwave-safe plate. Microwave on HIGH, tossing with fork every 15 seconds, until golden brown. Remove coconut from plate immediately to prevent over browning.