Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy



  • Step 1

    BEAT 1/2 cup cream, sour cream and 1 tablespoon sugar in large bowl with electric mixer on high speed until soft peaks form.

  • Step 2

    COMBINE chilled espresso, remaining 1/2 cup cream, remaining 2 1/2 tablespoons sugar, anise extract and ice in blender container. Process until ice is crushed. Equally distribute espresso mixture into 2 tall glasses. Using half of anise cream, place equal amounts into each glass; stir. Equally distribute remaining whipped cream in each glass. Sprinkle with cinnamon.