Prep Time 10 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1 cup heavy cream
  • 1 tbsp. sour cream
  • 3 1/2 tbsps. sugar
  • 1 cup Medaglia d'Oro® Italian Roast Espresso Coffee
  • 1/8 tsp. anise extract or to taste
  • 6 ice cubes
  • Ground cinnamon

Directions

  • Step 1

    BEAT 1/2 cup cream, sour cream and 1 tablespoon sugar in large bowl with electric mixer on high speed until soft peaks form.

  • Step 2

    COMBINE chilled espresso, remaining 1/2 cup cream, remaining 2 1/2 tablespoons sugar, anise extract and ice in blender container. Process until ice is crushed. Equally distribute espresso mixture into 2 tall glasses. Using half of anise cream, place equal amounts into each glass; stir. Equally distribute remaining whipped cream in each glass. Sprinkle with cinnamon.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet