Iced Espresso with Anise Cream

Name: Iced Espresso with Anise Cream
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup heavy cream; 1 tablespoon sour cream; 3 1/2 tablespoons Sugar; 1 cup Medaglia d'Oro® Italian Roast Espresso Coffee; 1/8 teaspoon anise extract or to taste; 6 Ice cubes; Ground cinnamon

Prep Time 10 min

Cook Time N/A

Servings 2

Difficulty Easy

Ingredients

1 cup heavy cream divided
1 tablespoon sour cream
3 1/2 tablespoons Sugar divided
1 cup Medaglia d'Oro^® Italian Roast Espresso Coffee chilled
1/8 teaspoon anise extract or to taste
6 Ice cubes
Ground cinnamon

Directions

Step 1
BEAT 1/2 cup cream, sour cream and 1 tablespoon sugar in large bowl with electric mixer on high speed until soft peaks form.
Step 2
COMBINE chilled espresso, remaining 1/2 cup cream, remaining 2 1/2 tablespoons sugar, anise extract and ice in blender container. Process until ice is crushed. Equally distribute espresso mixture into 2 tall glasses. Using half of anise cream, place equal amounts into each glass; stir. Equally distribute remaining whipped cream in each glass. Sprinkle with cinnamon.