Iced Espresso with Anise Cream
Prep Time 10 min
Cook Time 0 min
Servings 2
Difficulty Easy
Ingredients
- 1 cup heavy cream
- 1 tbsp. sour cream
- 3 1/2 tbsps. sugar
- 1 cup Medaglia d'Oro® Italian Roast Espresso Coffee
- 1/8 tsp. anise extract or to taste
- 6 ice cubes
- Ground cinnamon
Directions
- Step 1
BEAT 1/2 cup cream, sour cream and 1 tablespoon sugar in large bowl with electric mixer on high speed until soft peaks form.
- Step 2
COMBINE chilled espresso, remaining 1/2 cup cream, remaining 2 1/2 tablespoons sugar, anise extract and ice in blender container. Process until ice is crushed. Equally distribute espresso mixture into 2 tall glasses. Using half of anise cream, place equal amounts into each glass; stir. Equally distribute remaining whipped cream in each glass. Sprinkle with cinnamon.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet