Prep Time 10 min
Cook Time 15 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 2 cups Milk
  • 1 cup heavy cream
  • 1 tablespoon plus 1 tsp. Medaglia d'Oro® Instant Espresso Coffee
  • 2 teaspoons vanilla extract
  • 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
  • 12 food-safe wooden craft sticks

Directions

  • Step 1

    BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.

  • Step 2

    To release from ice pop molds, dip quickly into warm water.

  • Step 3

    ADD milk, cream and instant coffee slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.

  • Step 4

    POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.