Creamy Espresso Latte Pops

Name: Creamy Espresso Latte Pops
Prep time: 10 min
Cook time: 15 min
Total time: 8 h
Yield: 12
Cuisine: Hispanic/Mexican
Ingredients: 1 Eagle Brand Sweetened Condensed Milk; 2 cups Milk; 1 cup heavy cream; 1 Medaglia d'Oro® Instant Espresso Coffee; 2 teaspoons vanilla extract; 12 disposable plastic cups or 12 (3 oz.) ice pop molds; 12 food-safe wooden craft sticks

Prep Time 10 min

Cook Time 15 Min

Servings 12

Difficulty Easy

Ingredients

1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 cups Milk
1 cup heavy cream
1 tablespoon plus 1 tsp. Medaglia d'Oro^® Instant Espresso Coffee
2 teaspoons vanilla extract
12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
12 food-safe wooden craft sticks

Directions

Step 1
BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
Step 2
To release from ice pop molds, dip quickly into warm water.
Step 3
ADD milk, cream and instant coffee slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
Step 4
POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.