Prep Time 30 min
Cook Time 0 min
Servings 12
Difficulty Easy

Ingredients

  • 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
  • 2 tbsps. Medaglia d'Oro® Instant Espresso Coffee
  • 1/3 cup brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 1/4 cups whole milk
  • 1 (4- serving size) pkg. instant vanilla pudding & pie filling mix
  • 1 tsp. vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 2 (3 oz.) pkgs. ladyfingers, split horizontally and separated (48 pieces)
  • 1 tbsp. unsweetened cocoa powder

Directions

  • Step 1

    PLACE hazelnut spread and instant coffee in medium bowl. Gradually whisk in brewed coffee, whisking until smooth.

  • Step 2

    BEAT cream cheese in large bowl with electric mixer on medium speed until fluffy. Add milk, pudding mix and vanilla. Beat until smooth and thickened, about 2 minutes. Fold in whipped topping.

  • Step 3

    SPREAD about 1/2 cup cream cheese mixture in bottom of 8- or 9-inch square baking dish. Top evenly with 16 ladyfingers. Drizzle evenly with 1/3 of coffee mixture, spreading with back of spoon to coat ladyfingers. Top with 1 1/3 cups cream cheese mixture. Repeat layers twice, using all remaining ladyfingers, coffee mixture and cream cheese mixture. Sift cocoa powder evenly over top. Chill several hours or overnight before serving.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet