Prep Time 25 min
Cook Time 20 min
Servings 12
Difficulty Easy

Ingredients

  • STREUSEL TOPPING
  • 1/3 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1/4 cup chopped pecans
  • 3 tbsps. butter
  • MUFFINS
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 tbsp. Medaglia d'Oro® Instant Espresso Coffee
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 6 tbsps. butter

Directions

  • Step 1

    HEAT oven to 400°F. Line 12 muffin cups with paper baking cups.

  • Step 2

    For Streusel Topping: MIX flour, brown sugar, cinnamon, salt and pecans in small bowl until combined. Add butter. Mix until crumbly.

  • Step 3

    For Muffins: COMBINE flour, baking powder, cinnamon, salt, brown sugar and sugar in large bowl. Mix espresso mixture, milk, egg, vanilla and melted butter in small bowl until blended. Pour milk mixture into flour mixture. Stir until moistened. Divide batter evenly into prepared muffin cups. Crumble and evenly distribute streusel over batter.

  • Step 4

    BAKE 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 5 minutes.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet