Prep Time 20 min
Cook Time 0 min
Servings N/A
Difficulty Easy

Ingredients

  • 4 tsps. Medaglia d'Oro® Instant Espresso Coffee
  • 1/2 cup strong brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tsp. vanilla extract
  • 1/4 to 1/2 tsps. ground cinnamon
  • 2 cups heavy cream

Directions

  • Step 1

    COMBINE instant coffee and brewed coffee in large bowl, stirring until instant coffee is dissolved. Stir in sweetened condensed milk, vanilla extract and cinnamon.

  • Step 2

    BEAT cream in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold whipped cream into coffee mixture until completely blended.

  • Step 3

    SPOON into 9 x 5-inch baking pan or other 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet