Homemade Espresso Gelato
- Step 1
COMBINE instant coffee and brewed coffee in large bowl, stirring until instant coffee is dissolved. Stir in sweetened condensed milk, vanilla extract and cinnamon.
- Step 2
BEAT cream in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold whipped cream into coffee mixture until completely blended.
- Step 3
SPOON into 9 x 5-inch baking pan or other 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.