Mocha Fudge Dessert with Espresso Cream

Prep Time 15 min
Cook Time 0 min
Servings 4
Difficulty Easy

Ingredients

  • 1 (4-serving size) pkg. instant chocolate fudge pudding & pie filling
  • 1 cup milk
  • 1/2 cup Medaglia d'Oro® Italian Roast Espresso Coffee
  • 1 tsp. Medaglia d'Oro® Instant Espresso Coffee
  • 1/2 cup heavy cream
  • 2 tbsps. powdered sugar
  • 1/4 tsp. vanilla extract
  • Shaved semi-sweet chocolate*

Directions

  • Step 1

    WHISK pudding mix, milk and chilled coffee in medium bowl for 2 minutes. Pour into 4 dessert cups. Chill.

  • Step 2

    DISSOLVE instant espresso coffee into whipping cream in medium bowl. Add powdered sugar and vanilla. Whip cream with electric mixer on high speed until stiff peaks form. Dollop on top of pudding. Garnish with shaved chocolate.

  • Step 3

    To Shave Chocolate: MICROWAVE one 1 ounce semi-sweet baking chocolate square on HIGH for 10 seconds. Unwrap; pull vegetable peeler across side of chocolate to form curls.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet