- 2 to 3 tablespoons orange syrup*
- 6 oz. fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
- whipped cream
- Twist of orange peel, for garnish
- Step 1
POUR syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in fresh brewed espresso.
- Step 2
*A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
- Step 3
TOP generously with whipped cream. Garnish with orange twist.