Prep Time 5 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 2 to 3 tbsps. orange syrup*
  • 6 oz. fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Whipped cream
  • Twist of orange peel, for garnish

Directions

  • Step 1

    POUR syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in fresh brewed espresso.

  • Step 2

    TOP generously with whipped cream. Garnish with orange twist.

  • Step 3

    *A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet