Prep Time 15 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1/2 cup milk
  • 3 to 4 tbsps. caramel flavored syrup*
  • 1/4 cup fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Whipped cream
  • Smucker's® Sundae Syrup Caramel Flavored Syrup
  • Toffee baking bits

Directions

  • Step 1

    POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

  • Step 2

    POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.

  • Step 3

    ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.

  • Step 4

    * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

Serving size
(whole recipe)

  • Calories 280
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 46g
  • Dietary Fiber 0g
  • Sugars 41g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet