Prep Time 15 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1/2 cup milk
  • 3 to 4 tbsps. vanilla flavored syrup*
  • 1/4 cup hot, fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Smucker's® Sundae Syrup Caramel Flavored Syrup

Directions

  • Step 1

    POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.

  • Step 2

    POUR vanilla syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.

  • Step 3

    ADD 1/4 cup steamed milk. Spoon on foamed milk to brim of cup. Drizzle with caramel sundae syrup in a criss-cross pattern. Serve immediately.

  • Step 4

    * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

Serving size
(whole recipe)

  • Calories 230
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 0g
  • Sugars 45g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet