Hot Caffè Caraibo

Name: Hot Caffè Caraibo
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: coconut syrup*; 7 Medaglia d'Oro® Italian Roast Espresso Coffee; whipped cream; 1 tablespoon toasted coconut**

Prep Time 9 min

Cook Time 1 Min

Servings 1

Difficulty Easy

Ingredients

2 to 3 tablespoons coconut syrup*
7 oz. fresh brewed Medaglia d'Oro^® Italian Roast Espresso Coffee
whipped cream
1 tablespoon toasted coconut**

Directions

Step 1
POUR syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in fresh brewed espresso.
Step 2
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
Step 3
TOP generously with whipped cream. Garnish with toasted coconut.
Step 4
**To toast coconut: Spread 1 tablespoon sweetened coconut on small microwave-safe plate. Microwave on HIGH, tossing with fork every 15 seconds, until golden brown. Remove coconut from plate immediately to prevent over browning.