Hot Caffè Caraibo
Prep Time 9 min
Cook Time 1 min
Servings 1
Difficulty Easy
Ingredients
- 2 to 3 tbsps. coconut syrup*
- 7 oz. fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
- Whipped cream
- 1 tbsp. toasted coconut**
Directions
- Step 1
POUR syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in fresh brewed espresso.
- Step 2
TOP generously with whipped cream. Garnish with toasted coconut.
- Step 3
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
- Step 4
**To toast coconut: Spread 1 tablespoon sweetened coconut on small microwave-safe plate. Microwave on HIGH, tossing with fork every 15 seconds, until golden brown. Remove coconut from plate immediately to prevent over browning.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet