Prep Time 10 min
Cook Time 10 min
Servings 1
Difficulty Easy

Ingredients

  • 1/2 to 1 cup milk
  • 2 oz. brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Ground nutmeg or cinnamon

Directions

  • Step 1

    FROTH 1 cup milk in frother or pour 1/2 milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 minute or until hot, but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles. Steamed milk will settle to the bottom. Frothed milk will rise to the top.

  • Step 2

    Add 1/4 to 1/3 cup of steamed milk to espresso in coffee cup.

  • Step 3

    TOP with frothed milk. Sprinkle with ground nutmeg or cinnamon, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet