Medaglia d'Oro® Dolci Espresso
Prep Time 10 min
Cook Time 5 min
Servings 4
Difficulty Easy
Ingredients
- 1 cup cold water
- 5 tbsps. Medaglia d'Oro® Italian Roast Espresso Coffee
- 4 heaping tsps. sugar
Directions
- Step 1
FILL the bottom boiler chamber of steam pot (Moka pot), just below valve, with cold water. Place metal filter on top; fill with ground espresso until heaping, without pressing down. Screw on top chamber of steam pot; place on stove over medium heat.
- Step 2
PLACE sugar in a tempered 1-cup measuring cup. Pour 1 teaspoon of the very first-brewed espresso into the sugar. Return pot to heat source to finish brewing. Vigorously stir the espresso into the sugar creating a fluffy sugar paste.
- Step 3
Pour 1/2 cup freshly brewed espresso into sugar paste. Stir gently; a crema or creamy froth should form on top. Pour equal amounts into espresso cups.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet