Prep Time 10 min
Cook Time 5 min
Servings 4
Difficulty Easy

Ingredients

  • 1 cup cold water
  • 5 tbsps. Medaglia d'Oro® Italian Roast Espresso Coffee
  • 4 heaping tsps. sugar

Directions

  • Step 1

    FILL the bottom boiler chamber of steam pot (Moka pot), just below valve, with cold water. Place metal filter on top; fill with ground espresso until heaping, without pressing down. Screw on top chamber of steam pot; place on stove over medium heat.

  • Step 2

    PLACE sugar in a tempered 1-cup measuring cup. Pour 1 teaspoon of the very first-brewed espresso into the sugar. Return pot to heat source to finish brewing. Vigorously stir the espresso into the sugar creating a fluffy sugar paste.

  • Step 3

    Pour 1/2 cup freshly brewed espresso into sugar paste. Stir gently; a crema or creamy froth should form on top. Pour equal amounts into espresso cups.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet