Medaglia d'Oro® Dolci Espresso

Name: Medaglia d'Oro® Dolci Espresso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Cold water; 5 tablespoons Medaglia d'Oro® Italian Roast Espresso Coffee; 4 Sugar

Prep Time 10 min

Cook Time 5 Min

Servings 4

Difficulty Easy

Ingredients

1 cup Cold water
5 tablespoons Medaglia d'Oro^® Italian Roast Espresso Coffee
4 heaping teaspoons Sugar

Directions

Step 1
FILL the bottom boiler chamber of steam pot (Moka pot), just below valve, with cold water. Place metal filter on top; fill with ground espresso until heaping, without pressing down. Screw on top chamber of steam pot; place on stove over medium heat.
Step 2
PLACE sugar in a tempered 1-cup measuring cup. Pour 1 teaspoon of the very first-brewed espresso into the sugar. Return pot to heat source to finish brewing. Vigorously stir the espresso into the sugar creating a fluffy sugar paste.
Step 3
Pour 1/2 cup freshly brewed espresso into sugar paste. Stir gently; a crema or creamy froth should form on top. Pour equal amounts into espresso cups.