Prep Time N/A
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    MEASURE 1 to 2 tablespoons ground coffee and 3 ounces cold water for each demitasse cup of coffee desired.

  • Step 2

    BREW in espresso maker according to manufacturer's instructions.

  • Step 3

    SERVE with sugar to taste and a twist of lemon peel, if desired.