Prep Time 0 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1 to 2 tbsps. Medaglia d'Oro® Italian Roast Espresso Coffee
  • 3 oz. cold water
  • Sugar, to taste
  • Twist of lemon peel

Directions

  • Step 1

    MEASURE 1 to 2 tablespoons ground coffee and 3 ounces cold water for each demitasse cup of coffee desired.

  • Step 2

    BREW in espresso maker according to manufacturer's instructions.

  • Step 3

    SERVE with sugar to taste and a twist of lemon peel, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet