Medaglia d'Oro® Espresso
Prep Time 0 min
Cook Time 0 min
Servings 1
Difficulty Easy
Ingredients
- 1 to 2 tbsps. Medaglia d'Oro® Italian Roast Espresso Coffee
- 3 oz. cold water
- Sugar, to taste
- Twist of lemon peel
Directions
- Step 1
MEASURE 1 to 2 tablespoons ground coffee and 3 ounces cold water for each demitasse cup of coffee desired.
- Step 2
BREW in espresso maker according to manufacturer's instructions.
- Step 3
SERVE with sugar to taste and a twist of lemon peel, if desired.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet