Medaglia d'Oro® Espresso
Prep Time N/A
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 to 2 tablespoons Medaglia d'Oro® Italian Roast Espresso Coffee
- 3 ounces Cold water
- Sugar, to taste
- Twist of lemon peel
Directions
- Step 1
MEASURE 1 to 2 tablespoons ground coffee and 3 ounces cold water for each demitasse cup of coffee desired.
- Step 2
BREW in espresso maker according to manufacturer's instructions.
- Step 3
SERVE with sugar to taste and a twist of lemon peel, if desired.