Razzle Dazzle Espresso
- 3/4 cup Eagle Brand® Sweetened Condensed Milk
- 1/4 cup Smucker's® Red Raspberry Syrup
- 6 cups brewed Medaglia d'Oro® Italian Roast Espresso Coffee
- Whipped cream for garnish
- Step 1
COMBINE sweetened condensed milk and raspberry syrup in microwave-safe pitcher or measuring cup. Microwave on HIGH (100% power) 1 minute or until heated through.
- Step 2
POUR about 3 tablespoons raspberry mixture into 12-ounce mug. Fill with hot espresso. Garnish with whipped cream and a drizzle of raspberry syrup. Serve immeditately.
- Step 3
Also good served cold over ice.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.