Prep Time 10 min
Cook Time 0 min
Servings 6
Difficulty Easy

Ingredients

  • 3/4 cup Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup Smucker's® Red Raspberry Syrup
  • 6 cups brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Whipped cream for garnish

Directions

  • Step 1

    COMBINE sweetened condensed milk and raspberry syrup in microwave-safe pitcher or measuring cup. Microwave on HIGH (100% power) 1 minute or until heated through.

  • Step 2

    POUR about 3 tablespoons raspberry mixture into 12-ounce mug. Fill with hot espresso. Garnish with whipped cream and a drizzle of raspberry syrup. Serve immeditately.

  • Step 3

    Also good served cold over ice.

Serving size
(1/6 of recipe)

  • Calories 190
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 0g
  • Sugars 27g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet