Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy


  • 3/4 cup Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup Smucker's® Red Raspberry Syrup
  • 6 cups brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Whipped cream for garnish


  • Step 1

    COMBINE sweetened condensed milk and raspberry syrup in microwave-safe pitcher or measuring cup. Microwave on HIGH (100% power) 1 minute or until heated through.

  • Step 2

    POUR about 3 tablespoons raspberry mixture into 12-ounce mug. Fill with hot espresso. Garnish with whipped cream and a drizzle of raspberry syrup. Serve immeditately.

  • Step 3

    Also good served cold over ice.